Tres Leche Pumpkin Cupcakes {recipe}

We have this love in our house of Tres Leche desserts. The love might stem from the fact that we always eat Tres Leche OUT. I never make it at home, so it’s a special treat. However, this week that all changed and to tell you the truth, I’m not positive that’s a good thing. I decided to make a modified recipe of one that was created by Little Inspiration {that should be illegal it’s so delicious, by the way} and I’ve pretty much been in heaven ever since. I made several modifications, but,the biggest was to use International Delight Pumpkin Pie Spice Creamer for Evaporated Milk in the Tres Leche. It’s just sinful to combine 3 types of milky goodness with pumpkin in a cupcake and hope to not be completely addicted. However, if you want to serve a cupcake that will have your family or guests swooning, this Fall Tres Leche Pumpkin Cupcake recipe is for you!

Tres Leche Pumpkin Cupcakes

Tres Leche Pumpkin Cupcake Ingredients

tres leche pumpkin cupcake ingredients

For the cupcake batter:

  • Yellow cake mix (any brand will do)
  • 1 (15 oz) can of pumpkin
  • 3 eggs
  • 1 1/2 cup of almond milk
  • 1/3 cup of melted butter
  • 1 tsp cinnamon
  • 1 tsp of pumpkin pie spice

For the Tres Leche:

Tres Leche Pumpkin Cupcake Instructions

tres leche pumpkin cupcake

Combine all of the ingredients listed for the cupcake batter in a large bowl and mix well.

tres leche pumpkin cupcakes

Bake as directed on box or until tooth pick inserted into cupcake comes out clean. My cupcakes took a little longer to cook than the recommended baking time.

Let cupcakes cool and then poke holes in cupcakes with fork.

tres leche

Prepare Tres Leche by combining all of the milks listed and mixing well.

tres leche cupcake

Spoon over cupcakes LIBERALLY. Refrigerate overnight.

Tres Leche Pumpkin Cupcakes

Serve immediately with whipped topping (or the whipped topping will melt). I also sprinkled with cinnamon.

Tres Leche Pumpkin Cupcakes {recipe}
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • For the cupcake batter:
  • Yellow cake mix (any brand will do)
  • 1 (15 oz) can of pumpkin
  • 3 eggs
  • 1½ cup of almond milk
  • ⅓ cup of melted butter
  • 1 tsp cinnamon
  • 1 tsp of pumpkin pie spice
  • For the Tres Leche:
  • 1 cup of almond milk
  • 1 cup of International Delight Pumpkin Pie Spice Creamer
  • 1 can (14 oz) of sweetened condensed milk
Instructions
  1. Combine all of the ingredients listed for the cupcake batter in a large bowl and mix well.
  2. Bake as directed on box or until tooth pick inserted into cupcake comes out clean. My cupcakes took a little longer to cook than the recommended baking time.
  3. Let cupcakes cool and then poke holes in cupcakes with fork.
  4. Prepare Tres Leche by combining all of the milks listed and mixing well.
  5. Spoon over cupcakes LIBERALLY. Refrigerate overnight.
  6. Serve immediately with whipped topping (or it'll melt). I also sprinkled with cinnamon.

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