reFRESH this year with Pei Wei {new menu options}!

This is a Sponsored post written by me on behalf of Pei Wei Asian Diner for SocialSpark. All opinions are 100% mine.

Just in time for the New Year, Pei Wei Asian Diner has introduced a nationwide reFresh in the new year, complete with fresh new dishes, a fresh look and fresh small size entrée. Their new menu options not only have wonderful flavor profiles, but have great price appeal, too.  Starting at just $6.39 for a small size entrée {you can also purchase original sized entrées}, you can reFRESH with Pei Wei on a whole new level in 2014! Explore the Pei Wei Asian Diner menu ! I’m planning on reFRESHING with Pei Wei this year, are you?

 photo 9ada8444-774d-47ad-82d1-33beb4db0016_zps244aa95d.jpg

What I Love About Pei Wei:

 photo 1029d01a-8b80-45c8-8e25-2fe1b5556032_zps6fc4b326.jpg

1. Pei Wei’s menu is fresh, made up of high-quality Asian cuisine which features 35 fresh, hand-cut ingredients.  {wow}

2. Pei Wei serves freshly prepared, wok’d to order dishes.  {fabulous}

3. All items are made-to-order, so you can customize each dish to your liking. {love, love, love}

4. Pei Wei offers a variety of gluten-free and vegetarian options. {so important!}

5. The restaurant makes you want to eat there!  It provides a lively, lovely, casual dine-in experience as will as the flexibility, speed and convenience of take-away service to provide you and me with tasty options for a quick, light lunch or relaxing dinner.  {{nice}}

Connect with Pei Wei Socially!

New Menu Options

{Explore the Pei Wei Asian Diner menu }

 photo 39941e02-2222-4e08-8a78-fc6b48e2d0dd_zps4ce09438.jpg

1.  Thai Lime & Chile – This new dish features refreshing citrus flavors combined with spicy Fresno chilies for a unique flavor adventure. Your choice of protein {chicken, steak, shrimp or tofu} is wok-tossed in a Thai lime pineapple chile sauce, along with garlic, red onion, snap peas, Fresno chile peppers, topped with cashews, bean sprouts, carrots, cucumbers and cilantro. (Available as a regular or small wok’d entrée served with white or brown rice, or as an entrée salad!)

2.  Wok Roasted Vegetable Salad – A flavorful combination of wok-roasted cauliflower, zucchini, carrots, green beans, scallions, assorted lettuce, Napa cabbage, cucumbers and tomatoes topped with toasted sesame seeds, curry salt and tossed in a miso vinaigrette.

3.  Ginger Orange Edamame – steamed soybeans, orange peel, ginger, garlic and sea salt.

4.  Szechuan Green Beans – wok seared green beans with Hunan sauce, chile paste and garlic.

Don’t they sound delicious?  Be sure to to visit Pei Wei and check out the new menu items, soon!

I would love it if you’d  leave a comment telling me which menu item you are most excited to try!

Visit Sponsor's Site

About Angie

Angie is a CRAFT dabbling, recipe making, WORD loving, sunshine hording, book DEVOURING, Mama to a lot! She's kind of in love with Instagram right now, so if you want her attention, go find here there. {smiling}


  1. 1
    Rachelle Brancato says:

    I can’t wait to try the chili lime item. It sounds delicious.

  2. 2
    Rachel Thomas says:

    I love green beans, so I’ll have to try them for sure.

  3. 3
    Sarah Smith says:

    These look amazing and healthy! I might have to go to PeiWei tonight for dinner with my family!