Banana Cream Pie {recipe}
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
A Yummy Graham Cracker Pie Crust Variation
  • Pie Filling:
  • (2) 3.4 oz boxes of Banana Cream Instant Pudding
  • 2¾ cups milk
  • Pie Crust:
  • 1¼ Graham Cracker crumbs
  • 3 tablespoons sugar
  • 4 tablespoons melted butter
  • 4 tablespoons Biscoff
  1. Prepare pie crust:
  2. Mix together melted butter and Biscoff until well blended.
  3. Stir in the sugar.
  4. Add the Graham Cracker Crumbs and stir until well combined.
  5. Press mixture firmly into a pie pan.
  6. Bake pie crust for 8 minutes at 350 F.
  7. Cool and chill before filling.
  8. Prepare Pie Filling:
  9. Mix milk and pudding filling together and pour into pie crust.
  10. Let chill in refrigerator at least 1 hour before serving.
  11. Optional: serve with whipped topping.
Recipe by Seven Clown Circus at