Easy Lemonade Cupcakes {recipe}
Recipe type: Easy Lemonade Cupcakes
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
Easy Lemonade Cupcake Recipe perfect for Spring.
  • Cupcakes
  • 1 box of lemon cake mix {I used Duncan Hines Lemon Supreme cake mix}
  • 1 3.4 oz box of lemon instant pudding mix
  • 4 eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 2 TBS presweetened lemonade flavor drink mix {I used Smuckers}
  • Frosting
  • ¼ cup presweetened lemonade flavor drink mix {I used Smuckers}
  • 3 tablespoons water
  • 1 stick of butter- softened
  • 3 tablespoons heavy whipping cream
  • 2½ cups of powdered sugar
  • 4 drops yellow food color {I used more because my lemonade mix was pink}
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in cupcake pan.
  3. Blend cupcake ingredients until moistened and stir until lumps are gone and all ingredients are well incorporated.
  4. Pour Batter into cupcake liners and bake for 15 minutes or until toothpick inserted into cupcake comes out clean. Let cool.
  5. *To make the cupcakes, follow the directions on the back of the box, and add one extra egg, the pudding mix and lemonade mix.
  6. Frosting:
  7. Stir lemonade mix and water until mix is dissolved in small bowl.
  8. In large bowl, beat butter, whipping cream and lemonade mixture until creamy.
  9. Beat in powdered sugar and food color until well blended.
  10. Frost cupcakes. Insert Washi Tape Straws.
Add frosting to bag, snip end and pipe onto cooled cupcakes for finished look!
Recipe by Seven Clown Circus at https://sevenclowncircus.com/easy-lemonade-cupcakes-recipe/