Starbucks Banana Walnut Bread {recipe}
Recipe type: Bread
Cuisine: Snack, Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1⅛ cups sugar
  • ½ cup vegetable oil
  • 2 tbsp buttermilk
  • 3 ripe medium-large bananas (mashed)
  • ½ c + ⅓ c chopped walnuts (or pecans)
  1. Preheat oven to 325 degrees. Grease 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in ½ c chopped walnuts (I use pecans) and pour batter into prepared loaf pan. Top batter with remaining ⅓ c chopped walnuts. Bake for 45 to 60n minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
  2. Tip: If you don't have buttermilk you can substitute by adding 1 tbls of vinegar or lemon juice to 1 c milk. Let stand 5 minutes.
Recipe by Seven Clown Circus at