White Chocolate Mocha Donuts {recipe}

It’s back to school time and this year I decided to try a little something new and exciting to make the end of summer a little less painful for my crew. Heading back to school can be fun, but the end of summer is always made easier with something good to eat. So, this year we are heading back to school with homemade donuts. These cake donuts are great because they are baked, not fried and they are super moist and delicious. Since they are made with International Delight White Chocolate Mocha Creamer they have a really fabulous, rich flavor that is perfect for an early morning.

white-chocolate-mocha-donuta

White Chocolate Mocha Donut Ingredients

white chocolate mocha donut recipe

For the Donut Batter

  • 6 TBS butter, softened
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1/3 cup white chocolate mocha creamer by International Delight
  • 1 1/4 cup flour
  • 1/2 cup granulated sugar
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup white chocolate chips

crumb topping

For the Crumb Topping

  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 TBS. ovaltine or other powdered chocolate mix
  • 1/4 tsp. salt
  • 1/4 cup butter, melted
  • 1 3/4 cups flour

White Chocolate Mocha Donut Instructions

white chocolate mocha donut

To make the donut batter:

  1. Preheat oven to 325 degrees F.
  2. Whisk together the dry ingredients, except the white chocolate chips. Add in the butter and beat until the mixture is crumbly.
  3. In a small bowl, combine the eggs, vanilla extract and creamer. Mix until smooth.
  4. Add the wet ingredients to the dry, mixing until the batter smooth. Add the chocolate chips.
  5. Spoon the batter into the donut molds. Make sure each donut mold is about 1/2 full as you still have to add the crumble.

To make crumble:

  1. Add dry ingredients except flour and then pour the melted butter over the mixture and stir. Add flour gradually and mix.
  2. Spoon the crumb mixture over the top of each donut.
  3. Bake for about 13 minutes – longer if you have a deep donut pan.
  4. Be sure to let cool before removing from pan. Enjoy!

white-chocolate-mocha-donut-recipe

White Chocolate Mocha Donuts
Recipe type: Donuts
Cuisine: Breakfast/snack
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
A yummy baked donut recipe using White Chocolate Mocha creamer by International Delight.
Ingredients
  • For the Donut Batter
  • 6 TBS butter, softened
  • 3 eggs
  • 1 tsp. vanilla extract
  • ⅓ cup white chocolate mocha creamer by International Delight
  • 1¼ cup flour
  • ½ cup granulated sugar
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup of white chocolate chips
  • For the Crumb Topping
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 TBS. ovaltine or other powdered chocolate mix
  • ¼ tsp. salt
  • ¼ cup butter, melted
  • 1¾ cups flour
Instructions
  1. Preheat oven to 325 degrees F.
  2. Whisk together the dry ingredients except the chocolate chips. Add in the butter and beat until the mixture is crumbly.
  3. In a small bowl, combine the eggs, vanilla extract and creamer. Mix until smooth.
  4. Add the wet ingredients to the dry, mixing until the batter is smooth. Add the chocolate chips.
  5. Spoon the batter into the donut molds. Make sure each donut mold is about ½ full as you still have to add the crumble.
  6. To make crumble: Add dry ingredients except flour and then pour the melted butter over the mixture and stir. Add flour gradually and mix.
  7. Spoon the crumb mixture over the top of each donut.
  8. Bake for about 13 minutes.
  9. Be sure to let cool before removing from pan. Enjoy!

white chocolate mocha donut

Do you love using International Delight in your recipes as much as I do? Check out their Pinterest Boards and Facebook page for more inspiration. I do!

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white-chocolate-mocha-donuta

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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