Texas Pete® Sultry Grilled Chicken {recipe}

This is a Sponsored post written by me on behalf of Texas Pete for SocialSpark. All opinions are 100% mine.

If you love Chicken and Hot Sauce, you are going to adore this recipe for making Texas Pete® Sultry Grilled Chicken.  Made with either boneless chicken tenders or thighs, this grilled chicken recipe uses Texas Pete Hot Sauce as an ingredient, not a condiment, insuring that your recipe is memorable as well as tasty!  The chicken dish has to marinade for 48 hours, so you need to prepare ahead, but the grilled results are worth it!

sultry grilled chicken

Texas Pete® Sultry Grilled Chicken Ingredients

  • 2 1/2 cups Texas Pete®Original Hot Sauce
  • 2 Tbsp Finely chopped garlic
  • 4 oz. Olive oil
  • 1 tsp Kosher salt
  • 1 tsp Pepper
  • 2 lbs. Boneless chicken tenders or Thighs
  • 2 Tbsp Olive oil
  • 2 Tbsp Chopped garlic
  • 2 – 26 oz. jars Marinara sauce (prepared)
  • 3/4 cup Texas Pete®Original Hot Sauce
  • 2 cups Kalamata olives, drained, roughly chopped
  • 3 Tbsp Red wine vinegar
  • 1 tsp Pepper
  • For garnish Chopped fresh parsley

Directions

  •  Combine Texas Pete® Original Hot Sauce, 2 tbsp. chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
  • Place chicken in large, sealable container or bag. Add marinade and allow to coat.
  • Refrigerate 48 hours.
  • Drain chicken before cooking. Discard marinade.
  • Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
  • To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete® Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper.   Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.

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Texas Pete®

Find a bunch of yummy Texas Pete Hot Sauce recipes online!   Their main sauce is the Texas Pete® Hot Sauce, but they also offer wing sauces, Hotter Hot sauce, a garlic hot sauce, CHA! by Texas Pete® sriracha sauce and a green pepper sauce. Use it as an ingredient or a condiment!  If you look, you’ll be sure to find Texas Pete Hot Sauce!

Enjoy!

 

 

 

 

 

 

 

 

Texas Pete® Sultry Grilled Chicken {recipe}
 
Ingredients
  • 2 1/2 cups Texas Pete®Original Hot Sauce
  • 2 Tbsp Finely chopped garlic
  • 4 oz. Olive oil
  • 1 tsp Kosher salt
  • 1 tsp Pepper
  • 2 lbs. Boneless chicken tenders or Thighs
  • 2 Tbsp Olive oil
  • 2 Tbsp Chopped garlic
  • 2 – 26 oz. jars Marinara sauce (prepared)
  • 3/4 cup Texas Pete®Original Hot Sauce
  • 2 cups Kalamata olives, drained, roughly chopped
  • 3 Tbsp Red wine vinegar
  • 1 tsp Pepper
  • For garnish Chopped fresh parsley
Instructions
  1. Combine Texas Pete®  Original Hot Sauce, 2 tbsp. chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
  2. Place chicken in large, sealable container or bag. Add marinade and allow to coat.
  3. Refrigerate 48 hours.
  4. Drain chicken before cooking. Discard marinade.
  5. Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
  6. To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete® Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
 

 

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