Hosted by Cecily and MamaGeek
I enjoy fishing second hand. As in watching from afar. Far enough away that I don’t smell the power bait or see the worm being impaled by the hook. I like being far enough away that I don’t see the poor fish with the hook through it’s mouth or being held up by it’s gills. I like being far, far away when the fish is being cleaned, and I DON’T like the smell of fish cooking in my house. I’m more into restaurant fish. The kind where I don’t have to think about how the fish was killed, how it was gutted and cleaned or how it was cooked. I just like a perfectly seasoned and grilled piece of fish served to me where I don’t have to have a relationship with it. So while I feel this way, I happily give Jeff free reign with the fishing lessons. I’ll take a book, thanks.