Overnight French Toast Casserole {recipe}

How to Make an Overnight French Toast Casserole is pretty darn simple.  The best part, of course about overnight casseroles is that all the prep is done the night before so in the morning all you have to do is pop the casserole in the oven and serve.  The great thing about this Recipe is that is makes great left overs. 

overnight french toast

Overnight French Toast Casserole Ingredients

overnight french toast

  • 1 loaf cubed French Bread
  • 3 TBS granulated sugar
  • 1 TBS cinnamon
  • 1/2 cup brown sugar
  • 1 cube butter (1/4 cup)
  • 3 TBS light corn syrup
  • 8 oz. cream cheese
  • 2 cups of International Delight® French Vanilla Creamer
  • 6-8 eggs, depending on how eggy you like your casserole

Directions {Step-by-Step}

brown sugar mixture

Step 1:  Melt corn syrup, brown sugar and butter in sauce pan over medium low heat.  Stir constantly.

Step 2:  Pour into the bottom of a 9×13 casserole dish.

Step 3:  Cut a loaf of French bread into bite sized pieces.  Cut cream cheese into small cubes.  {You want to make sure they are small enough to spread all over the casserole.}

Step 4:  Place bread cubes/pieces over butter/sugar mixture in the 9×13 dish.  Evenly distribute cream cheese cubes over the bread.

egg mixture

Step 5:  Whisk eggs together and then add the International Delight French Vanilla Cream {or get creative and use another flavor of your choosing}, mixing together well.  Pour over bread, covering completely.  Press down to make sure bread pieces are completely “wet”.  Sprinkle with cinnamon and sugar mixture.  Cover and refrigerate over night.

overnight french toast

Step 6:  Bake uncovered at 350 degrees for 40 minutes or until golden brown and bubbly.

5.0 from 1 reviews
Overnight French Toast Casserole {recipe}
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 loaf cubed French Bread
  • 3 TBS granulated sugar
  • 1 TBS cinnamon
  • ½ cup brown sugar
  • 1 cube butter (1/4 cup)
  • 3 TBS light corn syrup
  • 8 oz. cream cheese
  • 2 cups of International Delight® French Vanilla Creamer
  • 6-8 eggs, depending on how eggy you like your casserole
Instructions
  1. Melt corn syrup, brown sugar and butter in sauce pan over medium low heat. Stir constantly.
  2. Pour into the bottom of a 9×13 casserole dish.
  3. Cut a loaf of French bread into bite sized pieces. Cut cream cheese into small cubes. {You want to make sure they are small enough to spread all over the casserole.}
  4. Place bread cubes/pieces over butter/sugar mixture in the 9×13 dish. Evenly distribute cream cheese cubes over the bread.
  5. Whisk eggs together and then add the International Delight French Vanilla Cream {or get creative and use another flavor of your choosing}, mixing together well. Pour over bread, covering completely. Press down to make sure bread pieces are completely “wet”. Sprinkle with cinnamon and sugar mixture. Cover and refrigerate over night.
  6. Bake uncovered at 350 degrees for 40 minutes or until golden brown and bubbly.

Other Recipes You’ll Love:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: