Mummy Pizza Puffs

Wondering what to make for your kids before they head out to Trick-or-Treat?  Why not give Mummy Pizza Puffs a try?  They are light and fluffy and filled with cheese and pepperoni, the pizza toppings my kids adore.  It does take a little advance preparation, but the end results is so cute that it’s worth the effort!

mummy pizza puffs

Mummy Pizza Puff Ingredients

Mummy Pizza Puffs

  • 1 egg
  • 1 tbsp. water
  • All-purpose flour
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • pizza sauce
  • shredded mozzarella cheese
  • pepperoni
  • sliced olives

Directions {Step-by-Step}

Step 1:  Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

Mummy Pizza Puffs

Step 2:  Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into an 11-inch square.

Mummy Pizza Puffs

Step 3:  Cut into 9 (3 1/2-inch) circles.  Repeat with the remaining pastry sheet.  Reserve the pastry scraps to cut into strips for the mummy decoration.Wicked Dessert Puffs {Pepperidge Farms} Step 4:  Brush 9 pastry circles with the egg mixture.  

Mummy Pizza Puffs

Step 5: Top with sauce, cheese and pepperoni.

Mummy Pizza Puffs

Step 6: Place the remaining pastry circles over the toppings and press the edges to seal.  Crimp the edges with a fork.

Mummy Pizza Puffs

Step 7:  Roll out the remaining pastry dough and cut into thin strips with pizza cutter.

Mummy Pizza Puffs

Step 8:  Put two sliced olives on each pastry puff.  Decorate the tops of the pastries with the reserved pastry scraps. Brush the pastries with the egg mixture.  Place the pastries onto a baking sheet.  Freeze for 20 minutes.

Mummy Pizza Puffs

Step 9:  Bake for 18 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.  Enjoy!

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