Ingredients
  • 2 Cups Flour
  • 2 Cups Milk
  • ⅓ Cup Sugar
  • 1 tsp Salt
  • 8 Eggs
  • 6 TBS Butter
Instructions
  1. Preheat oven to 425.
  2. Place butter in 9x13 casserole dish while oven preheats. Allow butter to melt, but don't let it burn!
  3. Place remaining ingredients in a blender and whip until blended.
  4. Carefully remove casserole dish from oven and pour mixture into dish.
  5. Bake for 25 minutes, or until top has puffed and is lightly brown.
Recipe by Seven Clown Circus at http://sevenclowncircus.com/easy-german-pancakes-recipe/