- 2 Cups Flour
- 2 Cups Milk
- 1/3 Cup Sugar
- 1 tsp Salt
- 8 Eggs
- 6 TBS Butter
- Preheat oven to 425.
- Place butter in 9x13 casserole dish while oven preheats. Allow butter to melt, but don't let it burn!
- Place remaining ingredients in a blender and whip until blended.
- Carefully remove casserole dish from oven and pour mixture into dish.
- Bake for 25 minutes, or until top has puffed and is lightly brown.
Recipe by sevenclowncircus.com at http://sevenclowncircus.com/2013/01/easy-german-pancakes-recipe.html