How to Make German Pancakes is easy peasy. The prep time is minimal, the aroma that infuses your house while it’s baking is to die for (from the butter), and the flavor and texture is heavenly. My family LOVES this recipe. In fact, my kids would probably eat it every morning if I’d make it for them. I like that this recipe fluffs up when it’s cooking and can be topped with anything you like to make it versatile-jam, jelly, syrup, etc. This German Pancake Recipe combines milk, eggs and butter to make the yummy goodness. The resulting breakfast dish is delicious!
Easy German Pancake Recipe
- 2 Cups Flour
- 2 Cups Milk
- ⅓ Cup Sugar
- 1 tsp Salt
- 8 Eggs
- 6 TBS Butter
- Preheat oven to 425.
- Place butter in 9×13 casserole dish while oven preheats. Allow butter to melt, but don’t let it burn!
- Place remaining ingredients in a blender and whip until blended.
- Carefully remove casserole dish from oven and pour mixture into dish.
- Bake for 25 minutes, or until top has puffed and is lightly brown.
Top with your favorite syrup or jam and Enjoy!