How to Make Crockpot Macaroni and Cheese is easy peasy. The prep time is minimal if you buy pre-shredded cheese, and the end result is delicious. My family LOVES this recipe, although I have to warn you that it tastes better than it looks. I like that this recipe is pretty versatile. You can use whatever macaroni noodles you have on hand and it always tastes great. This Crockpot Macaroni and Cheese Recipe uses milk, eggs and cheese to make the creamy goodness. The resulting mac and cheese is a crowd pleaser!!!
Easy Crockpot Macaroni and Cheese
- ½ lb. uncooked macaroni
- 4 cups milk
- 2 eggs
- 4 cups shredded cheese
- 1 tsp salt
- 1 tsp pepper
- 3 TBS dijon mustard
- Spray bottom crockpot.
- Add macaroni to crockpot.
- Whisk eggs in bowl and add to macaroni.
- Add the rest of the ingredients.
- Cover and Cook on Low for 2-5 hours or on High for 1-3 hours.
*You can make this recipe gluten free by using a gluten free macaroni like I did. The macaroni still tastes great, but the noodles didn’t hold up as well as gluten enriched/derived macaroni so the noodles didn’t hold their shape very well.