Easy Cinnamon Roll Recipe using PAM® + {giveaway}

This is a sponsored post written by me on behalf of PAM Cooking Spray.

How to Make this Easy Cinnamon Roll Recipe is easy, and it’s perfect for the holiday’s. It’s great for a holiday morning breakfast or better yet, gift giving.  I haven’t met anyone yet that doesn’t adore homemade cinnamon rolls!  One of the wonderful things about this recipe is that you only have to let the dough rise once.  By using PAM® Baking spray, you won’t have to worry about your rolls sticking to the pan.  The PAM® Baking spray combines the no-stick power of PAM® with real flour.  The spray on formula makes it possible to hit every inch of your pan.  {{fabulous}}

Scroll down to enter to win a Le Creuset Pie Dish and PAM® Giveaway valued at $50!

Cinnamon Rolls

So, this holiday season, I’ve got a secret weapon, and it’s name is PAM®.  For real.  Nothing is more frustrating than having holiday baking disasters just because the item stuck to the pan.

I have these beautiful holiday bundt pans that are almost impossible to get perfect results with because they are too hard to grease properly.  The point of using the bundt pans is to create cakes that have gorgeous scroll work on them, but they almost never work.  Now they do.   With PAM®.  This holiday season I can wow my friends and neighbors with baked goods that look amazing, and since that sort of thing makes me feel good {I’m vain that way}, it’s a big deal.  HUGE.  Considering PAM® is totally affordable, and has 99% Less Residue than other brands, I can confidently bake delicious food this holiday season….with success the first time around!

What I Love About PAM® Cooking Sprays

  • They really work!!!
  • The Original, Butter and Baking PAM® Cooking Sprays leave up to 99 percent less residue buildup than other cooking sprays  or margarine that you might use.  {{wow}}
  • PAM has seven specifically formulated non-stick cooking sprays!
  • Perhaps best of all, the improved formula has zero calories per serving.

Now, back to those Cinnamon Rolls…..

Cinnamon Roll Ingredients

Cinnamon Roll Ingredients

  • 7-1/2 cups flour
  • 4-1/2 tsp yeast
  • 3/4 cup sugar, white
  • 1-2/3 cup water
  • 2 tsp salt
  • 3 beaten eggs
  • 3/4 cup melted butter
  • cinnamon
  • brown sugar, approx 1-2 cups
  • PAM® Baking Spray

Directions {step-by-step}

Step 1

Step 1:  Dissolve yeast in warm water.  Approximately 15 minutes.

Step 2

Step 2:  After the yeast dissolves add the sugar.  (You don’t need to stir it just pour it in.)  Let it sit until it bubbles.

Step 3:  In mixer, add the yeast and sugar mixture and the remainder of the ingredients, gradually.  Tip: incorporate some of the flour before adding the melted butter so that it doesn’t cook the eggs.

Let dough rise

Step 4:  At this point you could roll the dough out into a rectangle, spread with softened butter and sprinkle with brown sugar and cinnamon or you could let it rise for 1 hour.  Tip: letting it rise first makes a softer dough.

Sprinkle with Brown Sugar

Step 5:  If you let the dough rise, knock it down and roll out into a rectangular shape.  Brush/spread with softened butter, sprinkle brown sugar and cinnamon.

Jellyroll

Step 6:  Roll into a jelly roll and cut into 1″ slices.

Spray with Pam

Step 7:  Spray your pans generously with Pam Baking spray.

Cinnamon Rolls

Step 8:  Place slices onto pans, cover with a towel and let rise twice their size.  Make sure to leave at least a 1″ space between rolls so that they can rise.  Approximately 1 hour.

Bake Cinnamon Roll

Step 9:  Bake at 350 degrees for 20-25 minutes.  Until lightly golden brown on top.

Icing

Step 10:  While the cinnamon rolls bake, make frosting.

Frosting Ingredients

  • 1/2 cup cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 7 tbls. butter, softened
  • 3/4 tsp vanilla
  • 1/4 tsp salt

Mix the above ingredients together in no particular order and frost cinnamon rolls.

Homemade Cinnamon Rolls

GIVEAWAY:

  • Enter to win a Le Creuset Pie Dish and PAM® {1 bottle} Giveaway valued at $50!

PAM giveaway

 

a Rafflecopter giveaway

Only open to US Residents, 18 years +.  Ends November 27th.

   Giveaway terms and conditions

This is a sponsored post written by me on behalf of PAM Cooking Spray.  For more information, visit http://www.pamcookingspray.com.
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