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You are here: Home / Featured Content / Easy Cinnamon Roll Recipe using PAM® + {giveaway}

Easy Cinnamon Roll Recipe using PAM® + {giveaway}

November 20, 2013 By Angie

This is a sponsored post written by me on behalf of PAM Cooking Spray.

How to Make this Easy Cinnamon Roll Recipe is easy, and it’s perfect for the holiday’s. It’s great for a holiday morning breakfast or better yet, gift giving.  I haven’t met anyone yet that doesn’t adore homemade cinnamon rolls!  One of the wonderful things about this recipe is that you only have to let the dough rise once.  By using PAM® Baking spray, you won’t have to worry about your rolls sticking to the pan.  The PAM® Baking spray combines the no-stick power of PAM® with real flour.  The spray on formula makes it possible to hit every inch of your pan.  {{fabulous}}

Scroll down to enter to win a Le Creuset Pie Dish and PAM® Giveaway valued at $50!

Cinnamon Rolls

So, this holiday season, I’ve got a secret weapon, and it’s name is PAM®.  For real.  Nothing is more frustrating than having holiday baking disasters just because the item stuck to the pan.

I have these beautiful holiday bundt pans that are almost impossible to get perfect results with because they are too hard to grease properly.  The point of using the bundt pans is to create cakes that have gorgeous scroll work on them, but they almost never work.  Now they do.   With PAM®.  This holiday season I can wow my friends and neighbors with baked goods that look amazing, and since that sort of thing makes me feel good {I’m vain that way}, it’s a big deal.  HUGE.  Considering PAM® is totally affordable, and has 99% Less Residue than other brands, I can confidently bake delicious food this holiday season….with success the first time around!

What I Love About PAM® Cooking Sprays

  • They really work!!!
  • The Original, Butter and Baking PAM® Cooking Sprays leave up to 99 percent less residue buildup than other cooking sprays  or margarine that you might use.  {{wow}}
  • PAM has seven specifically formulated non-stick cooking sprays!
  • Perhaps best of all, the improved formula has zero calories per serving.

Now, back to those Cinnamon Rolls…..

Cinnamon Roll Ingredients

Cinnamon Roll Ingredients

  • 7-1/2 cups flour
  • 4-1/2 tsp yeast
  • 3/4 cup sugar, white
  • 1-2/3 cup water
  • 2 tsp salt
  • 3 beaten eggs
  • 3/4 cup melted butter
  • cinnamon
  • brown sugar, approx 1-2 cups
  • PAM® Baking Spray

Directions {step-by-step}

Step 1

Step 1:  Dissolve yeast in warm water.  Approximately 15 minutes.

Step 2

Step 2:  After the yeast dissolves add the sugar.  (You don’t need to stir it just pour it in.)  Let it sit until it bubbles.

Step 3:  In mixer, add the yeast and sugar mixture and the remainder of the ingredients, gradually.  Tip: incorporate some of the flour before adding the melted butter so that it doesn’t cook the eggs.

Let dough rise

Step 4:  At this point you could roll the dough out into a rectangle, spread with softened butter and sprinkle with brown sugar and cinnamon or you could let it rise for 1 hour.  Tip: letting it rise first makes a softer dough.

Sprinkle with Brown Sugar

Step 5:  If you let the dough rise, knock it down and roll out into a rectangular shape.  Brush/spread with softened butter, sprinkle brown sugar and cinnamon.

Jellyroll

Step 6:  Roll into a jelly roll and cut into 1″ slices.

Spray with Pam

Step 7:  Spray your pans generously with Pam Baking spray.

Cinnamon Rolls

Step 8:  Place slices onto pans, cover with a towel and let rise twice their size.  Make sure to leave at least a 1″ space between rolls so that they can rise.  Approximately 1 hour.

Bake Cinnamon Roll

Step 9:  Bake at 350 degrees for 20-25 minutes.  Until lightly golden brown on top.

Icing

Step 10:  While the cinnamon rolls bake, make frosting.

Frosting Ingredients

  • 1/2 cup cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 7 tbls. butter, softened
  • 3/4 tsp vanilla
  • 1/4 tsp salt

Mix the above ingredients together in no particular order and frost cinnamon rolls.

Homemade Cinnamon Rolls

GIVEAWAY:

  • Enter to win a Le Creuset Pie Dish and PAM® {1 bottle} Giveaway valued at $50!

PAM giveaway

 

a Rafflecopter giveaway

Only open to US Residents, 18 years +.  Ends November 27th.

   Giveaway terms and conditions

This is a sponsored post written by me on behalf of PAM Cooking Spray.  For more information, visit http://www.pamcookingspray.com.
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Filed Under: Featured Content, Recipes, Sponsored Post 99 Comments

About Angie

Angie is a CRAFT dabbling, recipe making, WORD loving, sunshine hording, book DEVOURING, Mama to a lot! She's kind of in love with Instagram right now, so if you want her attention, go find here there. {smiling}

Comments

  1. 1

    JoeyfromSC says

    November 20, 2013 at 2:43 am

    YUM! This recipe looks alot easier than some I’ve seen for cinnamon rolls lol..I’ve always wanted to try making them from scratch!!

    My holiday baking tip is to make dough ahead of time such as cookie dough, and freeze it to save tons of time! You can also bake cakes & freeze them(without the icing of course lol) and then thaw them and frost them!

    Thanks for the chance to win too!!

    Joey J.

    Reply
  2. 2

    Andrea says

    November 20, 2013 at 3:20 am

    My tip is to make what you ban ahead of time so you can enjoy more time with the family instead of the kitchen.

    Reply
  3. 3

    debbie says

    November 20, 2013 at 4:17 am

    I set a couple of days aside, so I get all my baking done then. I am not having to do it, when everyone comes over.

    Reply
  4. 4

    amy pugmire says

    November 20, 2013 at 6:04 am

    Make sure you have all the ingredients and have enough of them. I can’t tell you how many times I have gone to make pies or a holiday dessert and ran out of something.

    Reply
  5. 5

    Stacy Uncorked says

    November 20, 2013 at 6:51 am

    Make sure you have your measuring implements correctly assembled, especially if you have a terrible cold right before the holidays but you’re still baking anyway – I was sicker than a dog the day before Thanksgiving one year, but was determined to make the pumpkin pies I was to bring to my family’s Thanksgiving dinner…in my foggy state, I accidentally used Tablespoon measurements on the spices instead of teaspoon… 😉

    Reply
  6. 6

    stephanie says

    November 20, 2013 at 7:04 am

    im still learning how to cook. not good at it yet

    Reply
  7. 7

    Sonya Morris says

    November 20, 2013 at 7:06 am

    Use a timer! I am constantly overcooking when I don’t!

    Reply
  8. 8

    Rachelle says

    November 20, 2013 at 8:28 am

    Bake cookies in advance, layer between sheets of wax paper and freeze!

    Reply
  9. 9

    Tiffany says

    November 20, 2013 at 9:30 am

    Such a great post….can’t wait to try these. I love Pam, esp Pam with flour when I am doing cakes. Such a great giveaway, thank you so much. BTW, I enjoy following your blog.

    Reply
  10. 10

    Jessie C. says

    November 20, 2013 at 9:32 am

    Always use parchment paper or a silicone baking mat for stick-free and easy clean-up. Silpats is my favorite when it comes to bake cookies.

    Reply
  11. 11

    Tabathia B says

    November 20, 2013 at 10:03 am

    Using flour on the bottom of a cake pan helps make it easier to shake free gently

    Reply
  12. 12

    Tricia Wilson says

    November 20, 2013 at 10:10 am

    Oh those look so delicious! I will be trying those for Thanksgiving morning!

    Reply
  13. 13

    Colee says

    November 20, 2013 at 10:20 am

    My best holiday baking tip? When I make cookies I double the batch and freeze half the dough (preformed into balls). That way when Im lazy, I can just bake a few at a time.

    Reply
  14. 14

    Kirsten H. says

    November 20, 2013 at 10:21 am

    Be exact with your measurements!

    Reply
  15. 15

    McKim says

    November 20, 2013 at 11:53 am

    Plan your menu well in advance, and make sure you have all ingredients needed on hand.

    Reply
  16. 16

    Alexis K. says

    November 20, 2013 at 12:44 pm

    My best tip is to decide what you’re making ahead of time and do all the shopping at once!

    Reply
  17. 17

    Ben G says

    November 20, 2013 at 1:27 pm

    My tip is to gather ALL of your ingredients and supplies in advance.

    Reply
  18. 18

    Laura F. says

    November 20, 2013 at 2:42 pm

    Prepare everything you can ahead of time. Thanksgiving day will be super busy!

    Reply
  19. 19

    Janice says

    November 20, 2013 at 3:24 pm

    I have never had homemade cinnamon rolls. I’ve always just gotten them from Cinnabun. They are sooooo good! Oh man I wish I could bake that well!

    Reply
  20. 20

    Lisa says

    November 20, 2013 at 3:42 pm

    Pick things you know how to bake because it should be a time to ENJOY and relax

    Reply
  21. 21

    Alicia Walker says

    November 20, 2013 at 4:22 pm

    These look amazing!

    Reply
  22. 22

    LeAnn V says

    November 20, 2013 at 5:02 pm

    Keep it simple, make it ahead, and freeze. Most baked goods freeze well, then you are always prepared for company and or parties!

    Reply
  23. 23

    Shannon Baas says

    November 20, 2013 at 5:52 pm

    Make them ahead of time.

    Reply
  24. 24

    mysweetiepiepie says

    November 20, 2013 at 6:02 pm

    My best holiday tip is “Bake early and Bake often” :+)

    Reply
  25. 25

    robin says

    November 20, 2013 at 8:01 pm

    Stock up on ingredients when they’re on sale. You’ve saved some $$ and are ready for baking when a blizzard hits and you can’t get to the store. 😉

    Reply
  26. 26

    Mendy Dinsmore says

    November 20, 2013 at 11:58 pm

    Always have fresh spices on hand

    Reply
  27. 27

    Cynthia C says

    November 21, 2013 at 4:14 am

    I bake and freeze ahead of time so I’m not so stressed over the holidays.

    Reply
  28. 28

    Julie says

    November 21, 2013 at 5:20 am

    I keep it simple plan ahead and have all my ingredients on hand then plan on a time to do all my baking
    thanks for the giveaway

    Reply
  29. 29

    Patricia Hotz says

    November 21, 2013 at 6:44 am

    I make my pie dough ahead of time and freeze till a few days before making my pies I remove the dough then just have to roll out and fill and bake.thanks for the chance to win!!

    Reply
  30. 30

    Deb says

    November 21, 2013 at 7:13 am

    Let your children help! Little hands in the kitchen are messy, but you are making memories that will last a lifetime!

    Reply
  31. 31

    Lauralee says

    November 21, 2013 at 7:29 am

    Oh, my daughter and I are totally making these today!

    Reply
  32. 32

    Lauralee says

    November 21, 2013 at 9:14 am

    How much butter? Am I missing it in the ingredient list?

    Reply
  33. 33

    D SCHMIDT says

    November 21, 2013 at 12:06 pm

    My short cut is making cookies in advance and then freezing them, I also tend to do that with scones, fruit pies and pound cakes as well! I also admit sometimes when I am short on time to using ready made frosting.

    Reply
  34. 34

    Julie says

    November 21, 2013 at 12:34 pm

    These look good but I do not see the amount of butter in the ingredient list? Can you please help

    Reply
  35. 35

    Kristen says

    November 21, 2013 at 2:39 pm

    Use quality ingredients!
    This year (as last year) I’ll be making this DELICIOUS Pumpkin Butter Cheesecake Pie with Kozlowski Farms pumpkin butter….heavenly!

    http://www.kozlowskifarms.com/product/765

    Reply
  36. 36

    David says

    November 21, 2013 at 4:56 pm

    One thing we always do is make everything the night before so it simply has to be thrown into the oven.

    Reply
  37. 37

    Susan Chester says

    November 21, 2013 at 8:09 pm

    My best tip is to use fresh eggs for baking.

    Reply
  38. 38

    Mahdi Martin says

    November 21, 2013 at 8:30 pm

    My best holiday baking tip is to prepare as much ahead of time as possible so you don’t get overwhelmed on the special day. If you want non lumpy gravy, start with a roux, and slowly add your liquids!

    Reply
  39. 39

    Lisa Weidknecht says

    November 21, 2013 at 8:43 pm

    My tip is to bake a lot on cold days. The heat helps warm the house!

    Reply
  40. 40

    Wanda McHenry says

    November 21, 2013 at 8:51 pm

    Spread out your baking a week or two in advance and freeze the cookies or treats that you are able and make the ones you can’t freeze at the end of the line.

    Reply
  41. 41

    Rebecca Graham says

    November 21, 2013 at 10:41 pm

    Plan what you are going to cook ahead of time.

    Reply
  42. 42

    Amy L says

    November 22, 2013 at 4:16 am

    Mix up a batch or two of cookie dough and stash it in the fridge to be baked when you have time. Most doughs will keep for at least a few days. This way you can get your baking done in short “snippets” of time.

    Reply
  43. 43

    Amber says

    November 22, 2013 at 8:17 am

    My tip is to clean while you cook/bake, because if you don’t you’ll never end up cleaning up at all 😉 Or at least thats how it is for me!

    Reply
  44. 44

    April Brenay says

    November 22, 2013 at 9:00 am

    start early, things that you can chill or free you can put away so your not overwhelmed

    Reply
  45. 45

    Jammie says

    November 22, 2013 at 10:20 am

    Have everything you need on the table and ready to go, no having to hunt for items will make things go fast.

    Reply
  46. 46

    Vunda V says

    November 22, 2013 at 10:37 am

    pre measure all your ingredients so you can just toss them in the bowl as mix!

    Reply
  47. 47

    Pat B says

    November 22, 2013 at 3:16 pm

    Plan ahead, buy ahead and prepare as much ahead as you can.

    Reply
  48. 48

    Margot C says

    November 22, 2013 at 4:56 pm

    I like to measure some butter, freeze it then grate it into chips”. I then dust the chips with flour and freeze them until I need them to make a crust.

    Reply
  49. 49

    Vera K says

    November 23, 2013 at 10:14 am

    My best holiday baking tip is to not leave it to the last minute.

    Reply
  50. 50

    Kyl Neusch says

    November 23, 2013 at 12:34 pm

    use a good timer

    Reply
  51. 51

    Heather K Miller says

    November 23, 2013 at 2:16 pm

    Start early and freeze whatever is possible!

    Reply
  52. 52

    Robin Wilson says

    November 23, 2013 at 5:48 pm

    Use cocoa powder instead of flour when dusting your cake pans when making chocolate cakes. No white reside.

    Reply
  53. 53

    meredith says

    November 23, 2013 at 8:13 pm

    I like to buy extra ingredients since I will prob burn something!

    Reply
  54. 54

    Mari says

    November 24, 2013 at 5:37 am

    With no butter measurement recipe is incomplete. Will have to save my Pam for a different recipe. : (

    Reply
  55. 55

    Danielle says

    November 24, 2013 at 10:48 am

    My best holiday baking tip is to call up my sister in law and have her do it. She really should open her own shop.

    Reply
  56. 56

    Susan H. says

    November 24, 2013 at 11:39 am

    My best holiday baking tip is to get organized. Be sure to get all ingredients out, measured, chopped, whatever…get it all ready before beginning. Thanks.

    Reply
  57. 57

    Janet C says

    November 24, 2013 at 2:18 pm

    I prepare as much as I can ahead of time that can be kept in the fridge before the big cooking day.

    Reply
  58. 58

    Tracy says

    November 24, 2013 at 8:06 pm

    As little last-minute, day-of prep as possible. And make and freeze cookies so they can be packaged and given away quickly.

    Reply
  59. 59

    Storm, the Psychotic Housewife says

    November 24, 2013 at 9:51 pm

    My tip is to make sure you have everything you need before you start baking.

    Reply
  60. 60

    Carol W says

    November 25, 2013 at 4:45 pm

    Plan ahead, make a shopping list and make sure you have everything handy before you get started. Also, make sure once you start you clean as you go.

    Reply
  61. 61

    Jenny says

    November 25, 2013 at 5:55 pm

    How about the butter amount for your readers…especially this one who has everything in the works, but has no idea on the butter amount. Stuck…help! Please respond with butter amount!!!

    Reply
  62. 62

    Tamar says

    November 25, 2013 at 8:34 pm

    my best tip entails leaving the task to someone else. 🙂

    (and make sure you have all the ingredients)

    Reply
  63. 63

    Deb C says

    November 26, 2013 at 12:32 am

    If you are not a frequent baker, it’s likely your baking powder and yeast may be old. Buy fresh for holiday baking.

    Reply
  64. 64

    jules m. says

    November 26, 2013 at 8:39 am

    pre-measure all ingredients ahead of time. it makes it so much less stressful

    Reply
  65. 65

    Heather B says

    November 26, 2013 at 8:48 am

    My best tip would be to read the recipe TWICE before starting!

    Reply
  66. 66

    Rebecca Peters says

    November 26, 2013 at 10:42 am

    I like to prep ahead of time

    Reply
  67. 67

    Debra Hall says

    November 26, 2013 at 1:20 pm

    i do most of my baking on the Tuesday before the holiday

    Reply
  68. 68

    Rebecca Lock says

    November 26, 2013 at 5:39 pm

    Have lots of extra ingredients on hand and take your time when baking.

    Reply
  69. 69

    Richard Hicks says

    November 26, 2013 at 7:35 pm

    Stay organized and follow the recipe instructions carefullly

    Reply
  70. 70

    Jill Myrick says

    November 26, 2013 at 7:53 pm

    I always try to bake two items at a time as long as the temperature is the same that was it saves time and energy.

    jweezie43[at]gmail[dot]com

    Reply
  71. 71

    Laurie Emerson says

    November 26, 2013 at 8:38 pm

    My best holiday baking tip is to try and pick up at least 2 or 3 items every time you go grocery shopping a few months in advance.

    Reply
  72. 72

    Karrie Millheim says

    November 26, 2013 at 8:57 pm

    prep as much as you can the day before. tomorrow I am doing alot of prep so it is not to much on Thanksgiving

    Reply
  73. 73

    Brittney House says

    November 26, 2013 at 9:04 pm

    Make sure to use fresh and good quality ingredients.

    Reply
  74. 74

    Andrina G says

    November 26, 2013 at 9:36 pm

    I clean up as I go so I dont end up with a huge mess;

    Reply
  75. 75

    Andrina G says

    November 26, 2013 at 9:38 pm

    I follow on instagram http://instagram.com/mymonkeypics

    Reply
  76. 76

    Lori Murray says

    November 27, 2013 at 5:29 am

    This looks like one of the best recipes I have found, can’t wait to try it!

    Reply
  77. 77

    Karen Gonyea says

    November 27, 2013 at 7:53 am

    I like to bake alot ahead of time and freeze so I always have homemade cookies on hand 🙂

    Reply
  78. 78

    Suzanne says

    November 27, 2013 at 7:59 am

    Always use Pam!

    Reply
  79. 79

    Tanya says

    November 27, 2013 at 10:12 am

    Pam definitely makes cooking and baking whole lot easier! Also make sure you have all your ingredients needed before you start putting them together, you don’t want any emergency mid-baking store runs because you ran out of an ingredient or didn’t have it.. Wonderful recipe for the Cinnamon Rolls as well, I can’t wait to try it!

    Reply
  80. 80

    Denise Donaldson says

    November 27, 2013 at 10:22 am

    my best tip is, always use non stick spray

    Reply
  81. 81

    lilshuga2001 says

    November 27, 2013 at 10:53 am

    do as much prep work as possible and dont be afraid to ask for help!

    Reply
  82. 82

    Alicia says

    November 27, 2013 at 1:28 pm

    My best tip is to follow the recipe exactly. lol

    Reply
  83. 83

    Elizabeth Ray says

    November 27, 2013 at 3:58 pm

    Empty out some space from the freezer ahead of time!

    Reply
  84. 84

    CharityS says

    November 27, 2013 at 4:26 pm

    Use fresh ingredients for your pie filling.

    Reply
  85. 85

    Paula Tavernie says

    November 27, 2013 at 4:27 pm

    My tip would be to have all ingrediants on hand!!

    Reply
  86. 86

    Vikki Billings says

    November 27, 2013 at 5:25 pm

    My best tip is to start preparing things the night before or even the day before so that you are not trying to rush around.

    Reply
  87. 87

    Leslie Davis says

    November 27, 2013 at 5:33 pm

    Have ingredients out and ready.

    Reply
  88. 88

    Sand says

    November 27, 2013 at 8:37 pm

    Make sure you have all the ingredients and read the instructions twice!

    Reply
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