We made big changes in the way we ate a few months ago and cut red meat completely from our diet. Whoa, right? That’s a big deal for a family of 7. In the ensuing weeks, we made it our mission to find healthy, interesting and delicious ways to enjoy veggie burgers in ways that we had never thought of before. One of our favorite combinations are Black Bean Burgers with Guacamole and Sprouts.
Here’s what you need to make Black Bean Burgers with Guacamole and Sprouts:
- BUBBA Veggie Burger patties
- Hamburger buns
- Homemade Guacamole
- Sliced tomatoes
Cook veggie burger patties. We like to grill ours on the BBQ. Make homemade guacamole. Lightly grill hamburger buns. Assemble burgers. Enjoy.
NOTE: You may have noticed that I use BUBBA Veggie Burger patties in this recipe. Here’s a little bit about them in case you are wondering: They are made from all veggies and have a great black bean flavor for the perfect alternative option at any cook out! Plus, the BUBBA Veggie Burger has all these great benefits:
- No GMO’s
- All natural
- Excellent source of vitamin A & C
- Gluten free
- Vegan friendly
- Low fat
- Cholesterol free
- No Saturated Fat
- Good Source Of Dietary Fiber
- 2.5 grams of fat
- Four (4) 3 oz. burgers per box
- Frozen for your convenience – no thawing
To Find out More Like BUBBA Veggie Burger on Facebook! and Follow BUBBA Veggie Burger on Instagram @bubbaburger!