Avocado Egg White Omelet Recipe

This is a sponsored post written by me on behalf of the Hass Avocado Board.

We love some avocados in these parts.  Lucky for us, we have access to them year round.  We eat avocado with everything we can think of.  On turkey sandwiches, as guacamole, by themselves, in soup, and one of our favorite ways, on eggs.  Avocado’s are a great source of naturally good fat (75% of the fat in an avocado is unsaturated), so it’s just an added bonus that they taste great, have a wonderful color and texture and enhance food in such an amazing way.

Here’s my Avocado, Cherry Tomato and Egg White Omelet Recipe, because really, if you haven’t, you should Love One Today™. {smiling}.  Scroll down to find out how you can enter to win the MY WAY to Love One Today™ Recipe Contest & Sweepstakes with fabulous prizes!

acocado feature image

Avocado, Cherry Tomato and Egg White Omelet Recipe

Haas Avocado

TIP:  The first thing you’ll want to do before my making this recipe is know how to pick an avocado.  If the Haas avocado isn’t ripe enough or is over ripe, it won’t be good, so to really benefit from this MY WAY to Love One Today™ recipe, use this quick How to Pick Avocados visual.  It’ll make a world of difference!  Did I mention that avocados are nutrient-dense, cholesterol-free, sodium-free, and have less than 1 gram of sugar per 1 oz. serving?

Avocado, Cherry Tomato and Egg White Omelet Ingredients

haas avocado recipe

  • 4 egg whites
  • 1 clove of garlic
  • handful of cherry tomatoes
  • Haas avocado
  • green onion
  • 2 mushrooms
  • 1 tsp. vinegar
  • 2 tsp. olive oil
  • Salt and pepper to taste

Directions {step-by-step}

Note:  Omelet recipe is to make individual 4 egg white omelets.  

avocado

Step 1:  Chop onions and mushrooms.  Cut cherry tomatoes in half.  Cut avocado into bite sized pieces.  Sauté mushrooms and onions.  Peel and cut in half one clove of garlic and secure of fork (you’ll use this to stir in eggs to add garlic flavor).

omelet

Step 2:  Crack eggs and separate yolks from egg whites.  Whisk egg whites and then stir garlic in egg whites with fork to infuse with flavor.  Season with salt and pepper.  Pour egg whites into sauté pan.  Cook omelet.

omelet

Step 3:  Add sautéed mushrooms to omelet and plate.  (you can use any vegetables you’d like, actually!)  Top with Avocado and Cherry Tomato Garnish.

avocado

Avocado and Cherry Tomato Garnish:  Mix avocado, cherry tomatos and 1 tsp vinegar to 2 tsp olive oil.  Salt and pepper to taste.

MY WAY to Love One Today™ Recipe Contest & Sweepstakes:

haas

{You can enter to win TWO different ways!}  Click here for more details!

  1. Recipe contest where you share your original avocado recipe.
  2. Sweepstakes where you share your Love One Today™ story or tip.

Recipe Contest:

Do you have an original avocado recipe that fuels your healthy lifestyle? Submit your recipe for a chance to win the following:

  • Grand Prize Package: $2,000 cash, a personal online coaching session with Harley Pasternak (celebrity fitness trainer, nutrition expert, and author) and fresh Hass Avocados gift baskets
  • Second Place: $1,000 cash
  • Third Place: $500 cash
  • Finalists: 7 finalists will receive fresh Hass Avocados

Sweepstakes Details:

Do you have an inspiring story about getting your loved ones to add fresh avocado to their diet?

Enter for a chance to win for yourself and to share avocados with someone you love. Prizes include:

  • 1 of 4 prize packs including $100 and fresh Hass Avocados delivered to your door
  • Plus an additional package of fresh Hass Avocados delivered to someone you love

What’s Your Way Love One Today™?  Enter to win!!!

This is a sponsored post written by me on behalf of the Hass Avocado Board.
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Comments

  1. 1
    JoeyfromSC says:

    This looks easy & delicious! thanks for the recipe! I love avocados also!!

    Happy Holidays!

    Joey

  2. 2

    Hi there, I enjoy reading all of your post. I like to write
    a little comment to support you.

  3. 3

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