How to Make Pumpkin Bread is easy, and this recipe is my favorite. It’s easy, moist and so incredibly delicious! One of the great things about this Recipe is that you can change things up a bit. You can add chocolate chips and or pecans for a little extra something, but if you don’t, it’s still amazing. This is my sisters recipe and it never lasts longer than an hour in my house!
Pumpkin Bread Ingredients
- 3-1/2 cups flour
- 1-1/2 tsp salt
- 1 tsp nutmeg
- 2 tsp baking soda
- 1 tsp cinnamon
- 4 beaten eggs
- 2/3 cup water
- 3 cups granulated sugar
- 1 cup Oil (corn, vegetable, or Canola)
- 2 cups pumpkin
Optional mix ins/toppings:
- chocolate chips
- chopped pecans
Step 1: Sift flour, salt, nutmeg, baking soda and cinnamon together in bowl:
Step 2: Mix together beaten eggs, water, sugar, oil and pumpkin
Step 3: Pour liquids into dry ingredients. Mix. Pour batter into 5 small loaf pans. (I used 4 small loaf pans and 1 bread pan.)
Step 4: Bake in preheated oven at 350 degrees for 55 minutes. (Approximately 1 hour and 10 minutes for the bread pan.)
Step 5: Cool slightly, then turn out on racks to cool.
Tip: Freezes well.